Savory or Sweet?

I really started this blog as a place to show my decorated sugar cookies, to show the steps and the variations etc that having a plain website didn't let me show. I've, obviously, since decided that its OK to sneak in a few lot of other dessert recipes, and more recently, a cocktail. I've been debating for a while now whether or not I should post a savory recipe here and there. Its seems just plain wrong because the theme has always been sweet, but seriously people I'm on a diet so I don't cook as much dessert as I used to, and I DO have a few savory and dare I say low-cal recipes that Sean and I enjoy. So I've decided I'd leave it up to you, my faithful readers and commenters, to let me know if you want to see copious pictures of the savory dishes that occasionally come out of the Flour Blossoms kitchen.

I even considered starting a "Savory Saturday" special entry, kind of like cakewrecks does with "Sunday Sweets" but lets face it, I am NOT that consistent, and I HATE schedules.  Its just never going to happen that way with me.  But if you guys/gals are interested, I'll photograph and post our favorite savory meals on occasion.

Also in the near future look for installments of the NEW! Flour Blossoms kitchen remodel. We move in HERE:

In less than 2 weeks, and I have a detilaed plan for a $500 (kitchen) makeover to start IMMEDIATELY upon taking posession of the house. And, well, sweet readers, you're going to see it whether you want to or not!

THIS is the current Kitchen wallpaper. FAIL!